Very Yummy Feijoa Jam

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sold out

Very Yummy Feijoa Jam

from 5.00

Well, I had a lot of feijoas last season - 56 kilos of pulp in my freezer from 4 bushes! So I made a jam. Not your everyday jam though. I make this with feijoas, vanilla pods and crystallised ginger. It's smooth and delicate and the vanilla pods add that X factor.

Out of stock until the next growing season.

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